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Title: Bean & Bacon Griddle Burritos
Categories: Five, Beans, Bacon, Breads, Cheese
Yield: 4 servings
16 oz Can refried beans
1/2 c Salsa; divided
4 (8") flour tortillas
1/2 c Crumbled Cotija or shredded
- Monterey Jack cheese
3 sl Bacon; cooked, coarse
- chopped
2 c Shredded lettuce
In a small bowl, mix beans and 1/4 cup salsa until
blended. Place tortillas on a griddle; cook over medium
heat 1 minute, then turn over. Place bean mixture,
cheese and bacon onto centers of tortillas; cook until
tortillas begin to crisp, 1-2 minutes longer.
Remove from griddle; immediately top with lettuce and
remaining salsa. To serve, fold bottom and sides of
tortilla over filling.
Stacy Mullens, Gresham, Oregon
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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