MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tender Stuffed Pork Tenderloin
Categories: Pork, Vegetables, Breads. her
Yield: 2 servings

1 lb Pork tenderloin
1/2 c Chopped onion
2 tb Butter
1 c Soft bread crumbs
1/4 c Minced fresh parsley
1/4 ts Rubbed sage
1/4 ts Dried rosemary; crushed
1/4 ts Salt
1/8 ts Pepper
1 lg Egg; lightly beaten
1 sl Bacon

Make a lengthwise slit about three-fourths of the way
through tenderloin; open tenderloin so it lies flat.
Flatten to 1/4" thickness; set aside.

In a small skillet, saute onion in butter until tender.
Add bread crumbs; saute until crumbs are golden brown.
Remove from the heat. Stir in the parsley, sage,
rosemary, salt, pepper and enough egg to moisten the
ingredients.

Spread stuffing on 1 long side of tenderloin to within
1/4" of edges. Close meat and place bacon on top; tie
with kitchen string. Place on a rack in a shallow
roasting pan.

Bake, uncovered @ 350ºF/175ºC for 50-60 minutes or until
a thermometer reads 160ºF/71ºC. Let stand for 5 minutes
before slicing.

Mary Ann Marino, West Pittsburg, Pennsylvania

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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