MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crunchy Ice Cream Delight
Categories: I scream, Nuts, Cereal
Yield: 15 servings

2 tb Butter
1/2 c Slivered almonds
1 c Crushed Rice Chex
1/2 c Sweetened shredded coconut
1/2 c Packed brown sugar
1/8 ts Salt
56 oz Carton vanilla bean ice
- cream; softened if
- necessary

Set oven @ 375+|F/190+|C.

In a large skillet, melt butter over medium heat. Add
almonds; cook and stir 2-3 minutes or until toasted.
Stir in Rice Chex, coconut, brown sugar and salt. Press
onto bottom of an ungreased 13" X 9" baking dish. Bake
5-6 minutes or until edges are golden brown. Cool 10
minutes; place in freezer 30 minutes.

Gently spread ice cream over crust. Cover and freeze
overnight. Cut into bars.

Angie Ricklefs, Sioux City, Iowa

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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