MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Pasta Da Vinci
Categories: Pasta, Vegetables, Poultry, Mushrooms, Dairy
Yield: 8 servings

16 oz Penne pasta
1 lg Red onion; diced
2 tb Olive oil
3 cl Garlic; minced
1 1/2 lb Boned, skinned chicken;
- diced
1/2 lb Sliced fresh mushrooms
2 c Dry white wine
14 1/2 oz Can beef broth
8 oz Cream cheese; softened
1/2 c Butter; softened
1/2 c Half & half cream; room
- temp
1/2 ts Salt
1/4 ts Pepper
1/2 c Grated Parmesan cheese;
- divided
Minced fresh parsley; opt

Cook pasta according to package directions for al dente.
Meanwhile, in a large skillet, cook onion in oil over
medium heat until softened, 4-5 minutes. Add garlic,
cook 1 minute longer. Stir in chicken and mushrooms.
Cook, stirring frequently, until chicken is no longer
pink, 5-7 minutes. With a slotted spoon, remove mixture;
set aside.

To the same skillet, add wine and broth; bring mixture
to a simmer. Cook until liquid is reduced by half, 15-20
minutes. Reduce heat to low; add cream cheese and
butter, whisking until melted. Whisk in cream, salt and
pepper. Add chicken mixture to pan; heat through on low.
Toss with pasta and 1/4 cup Parmesan cheese. Top with
remaining 1/4 cup Parmesan cheese and, if desired,
parsley.

Trisha Kruse, Eagle, Idaho

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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