MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pineapple Crunch
Categories: Fruits, I scream, Pudding
Yield: 9 servings

1 c Crushed cornflakes
2 tb Sugar
1/3 c Butter; melted
2 tb Cornstarch
16 oz Crushed pineapple;
- undrained
2 c Vanilla ice cream; softened
3 3/8 oz Box instant vanilla pudding
- mix
Whipped topping; optional

Set oven @ 350ºF/175ºC.

In a bowl, combine cornflake crumbs, sugar and butter.
Press into a greased 9" square baking dish. Bake 10
minutes. Cool on a wire rack.

In a saucepan, combine cornstarch and pineapple until
blended. Bring to a boil; cook and stir 2 minutes or
until thickened. Cool.

In a bowl, beat ice cream and pudding mix on low speed 2
minutes or until blended and thickened. Spoon over
crust. Top with pineapple mixture. Refrigerate until
serving. If desired, serve with whipped topping and if
desired, additional corn flakes.

Betty Wiersma, Sherwood Park, Alberta

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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