• 5/18 Nat Cheese Souffle 4

    From Dave Drum@1:3634/12 to All on Wed May 17 07:27:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Cheese Souffles
    Categories: Cheese, Eggs, Citrus
    Yield: 2 servings

    2 tb Melted butter
    2 tb White sugar; as needed

    MMMMM--------------------------SOUFFLES-------------------------------
    2 lg Eggs
    1 tb White sugar
    1 tb A-P flour
    1/4 ts Salt
    1/2 ts Vanilla extract
    1 ts Lemon zest
    2 oz Cream cheese; softened
    1/3 c Shredded Cheddar cheese
    pn Salt

    Set the oven @ 400ºF/200ºC.

    Brush butter on the bottom and up the sides of two 5
    1/2-ounce ramekins. Scoop in some sugar; rotate ramekins
    to coat while pouring most of the sugar back into its
    container. Place ramekins on a shallow baking pan.

    Separate eggs between 2 bowls. Add sugar, flour, 1/4
    teaspoon salt, vanilla extract, lemon zest, cream
    cheese, and Cheddar cheese to the yolks. Mix the souffle
    base with a spatula until sugar and flour disappear.

    Sprinkle a pinch of salt over the room-temperature egg
    whites. Beat with a whisk until soft peaks form; peaks
    should hold their shape but not be stiff or dry. Stir
    and fold 1/2 of the egg whites into the souffle base
    until combined. Gently fold the rest of the egg whites
    into the batter.

    Fill ramekins up to the lip with the batter.

    Bake until puffed and browned, about 12 minutes. Serve
    immediately.

    CHEF'S NOTES: Reduce cooking time by 1 minute for a
    runny souffle, which is more traditionally French.

    RECIPE FROM: https://www.allrecipes.com

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