May 16: National Coquilles St. Jacques Day
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Title: Coquille St. Jacques - Scallops For St. James
Categories: Seafood, Vegetables, Herbs, Cheese, Breads
Yield: 4 Servings
24 sm Bay scallops
1/4 c Sun dried tomatoes;
- chopped/minced
2 tb Bread crumbs
1 cl Garlic
2 Sprigs parsley
Olive oil
Salt & pepper
2 tb Parmesan cheese
Chop the parsley and garlic and add to breadcrumbs. Add
the parmesan cheese, sun-dried tomato pieces, salt,
pepper, and olive oil. Mix well. Add the scallops and
mix to coat. Fill each shell with the mixture of breaded
scallops (approx. 5).
Place on baking sheet in 425-|F/218-|C oven. Bake for
10-15 minutes until scallops are done and breading
crisps. Serve in shells.
RECIPE FROM:
http://catholiccuisine.blogspot.com
Uncle Dirty Dave's Archives
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