MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Avocado Toast
Categories: Breads, Fruits, Citrus
Yield: 2 servings

MMMMM-----------------------AVOCADO TOAST----------------------------
2 sl (large) crusty, chewy whole
- wheat sourdough bread
1 Ripe avocado; halved,
- pitted
Extra-virgin olive oil
Salt & coarse black pepper
1/2 Lemon or lime

MMMMM---------------------OPTIONAL GARNISHES--------------------------
Poached or fried eggs
Thin sliced pickled or fresh
- red chilies
Thin sliced pickled red
- onions
Pepitas or sesame seeds; or
- both
Herbs; such as basil,
- cilantro, mint or baby
- arugula

Toast the bread to your liking. Meanwhile, use a wide
spoon to remove the avocado halves from the peel,
keeping them in large pieces.

Drizzle the hot toast lightly with olive oil and
sprinkle with salt. Let cool slightly, then place one
avocado half on each slice of toast. Use the back of a
fork to roughly mash the avocado into the bread, keeping
it as chunky as possible.

Sprinkle with a little more salt, and pepper if desired.
Squeeze the citrus over the top and add any garnishes.
Cut each piece of toast in half if they're large and
serve immediately.

Recipe from: Giles Russell

Adapted by: Julia Moskin

Yield: 2 servings

RECIPE FROM: https://cooking.nytimes.com

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