MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Waffles
Categories: Breads, Dairy
Yield: 10 servings
6 tb Unsalted butter; more for
- waffle iron
2 c (240 g) A-P flour
1 tb (15 g) sugar
1 ts (8 g) baking powder
1 ts (5 g) fine sea salt
1/2 ts (3 g) baking soda
1 c Plain yogurt
1 c Milk
4 lg Eggs
Melt butter either on the stove or in the microwave. Set
aside.
In a large bowl, whisk together flour, sugar, baking
powder, salt, and baking soda. In a separate bowl, whisk
together yogurt, milk, melted butter, and eggs. Fold wet
ingredients into dry ingredients.
Heat a waffle iron and, using a pastry brush or paper
towel, lightly coat with butter. Cook waffles (using
about 1/2 cup batter per waffle) until golden and crisp.
Butter the iron in between batches as needed. Serve
waffles immediately as they are ready, or keep them warm
in a 200ºF/93ºC oven until ready to serve.
By: Melissa Clark
Yield: about 10 waffles
RECIPE FROM:
https://cooking.nytimes.com
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