MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hearty Rice Dressing
Categories: Rice, Beef, Pork, Vegetables, Herbs
Yield: 50 servings

3 lb Ground beef
2 lb Ground pork
2 lg Onions; chopped
3 Celery ribs; chopped
1 lg Bell pepper; chopped
4 oz Jar diced pimientos;
- drained
5 c Water
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
21 oz (2 cans) French onion soup
10 3/4 oz Can cream of mushroom soup;
- undiluted
2 tb Tony Chachere's Creole
- seasoning
1 ts (ea) salt & pepper
1/2 ts Cayenne pepper
4 c Uncooked long grain rice

Combine beef, pork and onions. Divide mixture evenly
among several large Dutch ovens or stockpots. Cook over
medium heat until meat is no longer pink, breaking it
into crumbles; drain.

In a large bowl, combine celery, green pepper and
pimientos. Add water, soups and seasonings. Stir into
the meat mixture, dividing vegetable-soup mixture evenly
among the meat mixtures. Bring each to a boil; stir in
rice.

Set oven @ 350ºF/175ºC.

Carefully transfer mixtures to 3 greased 13x9-in. baking
dishes. Cover each and bake for 30 minutes; stir. Cover
and bake 30-40 minutes longer or until rice is tender.

Ruth Hayward, Lake Charles, Louisiana

Makes: 50 servings

RECIPE FROM: https://www.tasteofhome.com

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