MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cajun Corn Soup
Categories: Vegetables, Pork, Chilies
Yield: 14 servings

1 c Chopped onion
1 c Chopped bell pepper
6 Green onions, sliced
1/2 c Oil
1/2 c A-P flour
3 c Water
32 oz (2 bags) frozen corn
1 1/2 lb Smoked sausage; in 1/4"
- coins
3 c Diced, fully cooked ham
14 1/2 oz Stewed tomatoes
2 c Chopped peeled tomatoes
6 oz Can tomato paste
1/4 ts Cayenne pepper; to taste
Salt
Hot pepper sauce

In a Dutch oven, saute the onion, green pepper and green
onions in oil for 5-6 minutes or until tender. Stir in
flour and cook until bubbly. Gradually add water; bring
to a boil. Add the corn, sausage, ham, tomatoes, tomato
paste, cayenne, salt and pepper sauce.

Reduce heat; simmer, uncovered, for 1 hour, stirring
occasionally.

Sue Fontenot, Kinder, Louisiana

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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