MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Chowder
Categories: Seafood, Vegetables, Dairy, Potatoes, Cheese
Yield: 12 servings

1/2 c Chopped onion
2 ts Butter
24 oz (2 cans) evaporated milk
21 1/2 oz (2 cans) cream of potato
- soup; undiluted
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
7 oz Can white or shoepeg corn;
- drained
1 ts Creole seasoning
1/2 ts Garlic powder
2 lb Peeled, deveined, cooked
- small (U-60) shrimp
3 oz Cream cheese; diced

In a small skillet, saute onion in butter until tender.
In a 5 qt. slow cooker, combine the onion, milk, soups,
corn, Creole seasoning and garlic powder.

Cover and cook on low for 3 hours. Stir in shrimp and
cream cheese. Cook 30 minutes longer or until shrimp are
heated through and cheese is melted. Stir to blend.

Will Zunio, Gretna, Louisiana

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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