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Title: Cinco De Mayo Artichoke Dip
Categories: Vegetables, Chilies, Vegetables, Cheese
Yield: 10 servings
14 oz Jar artichoke hearts; rough
- chopped
4 oz Can Ortega diced green
- chilies
2 1/4 oz Can sliced black olives
1/4 c Chopped jalapenos from a
- jar
5 Scallions; white & green
- parts, chopped
1 c Mayonnaise
4 oz Colby/jack cheese; grated
Make sure all of the ingredients are sufficiently
drained of their liquids. Mix all together in a bowl.
Transfer to a shallow baking dish, such as a quiche pan.
Bake uncovered in a 350ºF/175ºC oven until bubbly or
about 25 minutes.
Cool 15-20 minutes before serving warm with crackers or
sturdy tortilla chips.
Recipe by: Garrison Wayne
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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... "I yam what I yam and that's all that I yam" -- Popeye the Sailorman
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