MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinco De Mayo Casserole
Categories: Beef, Chilies, Vegetables, Cheese, Breads
Yield: 6 servings

1 lb Ground beef
1/4 ts (ea) salt & pepper
1/4 ts Chilli spice mix
10 3/4 oz Can cream of mushroom soup
10 3/4 oz Can water
1 sm Onion; diced
14 oz Can diced tomatoes w/green
- chilies
1 3/4 oz Bag nacho cheese chips
1 lb Grated Cheddar cheese
2 1/4 oz Can sliced black olives
1 md Fresh tomato; diced

Brown meat w/onions, add seasoning to taste. Heat soup,
tomatoes w/chilies and water in saucepan.

In large casserole alternate begining with half each of
chips, hamburger, olives soup mixture and cheese and
then repeat.

Bake @ 375ºF/190ºC for 30 minutes. in the last five
minutes of baking add the diced fresh tomato and a few
black olive slices.

Serve with sour cream, guacamole, salsa.

Recipe by: April Alvarez

RECIPE FROM: https://www.justapinch.com

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