MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pulled Brisket Sandwiches
Categories: Beef, Herbs, Sauces, Breads, Chilies
Yield: 12 servings

5 lb Fresh beef brisket
1 1/2 c Water
1/2 c Worcestershire sauce
2 tb Cider vinegar
2 cl Garlic; minced
1 1/2 ts Beef bouillon granules
1 1/2 ts Chilli spice mix
1 ts Ground mustard
1/2 ts Cayenne pepper
1/4 ts Garlic salt
1/2 c Ketchup
2 tb Brown sugar
2 tb Butter
1/2 ts Hot pepper sauce
12 Kaiser rolls; split

Cut brisket in half; place in a 5 qt. slow cooker. In a
small bowl, combine the water, Worcestershire sauce,
vinegar, garlic, bouillon, chili powder, mustard,
cayenne and garlic salt. Cover and refrigerate 1/2 cup
mixture for sauce; pour remaining mixture over beef.
Cover and cook on low for 8-10 hours or until meat is
tender.

Remove beef; cool slightly. Skim fat from cooking
juices. Shred meat with 2 forks and return to the slow
cooker; heat through.

In a small saucepan, combine the ketchup, brown sugar,
butter, pepper sauce and reserved water mixture. Bring
to a boil; reduce heat. Simmer, uncovered, for 2-3
minutes to allow flavors to blend. Using a slotted
spoon, place beef on rolls; drizzle with sauce.

Jane Guilbeau, New Orleans, Louisiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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On Wed, 3 May 2023 16:28:04 -0500
"Dave Drum" (1:229/452) <Dave.Drum@f452.n229.z1.fidonet> wrote:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pulled Brisket Sandwiches
Categories: Beef, Herbs, Sauces, Breads, Chilies
Yield: 12 servings

They don't know how to make brisket in Louisiana, that's why they put
it so close to Texas ;)
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Nigel Reed wrote to Dave Drum <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pulled Brisket Sandwiches
Categories: Beef, Herbs, Sauces, Breads, Chilies
Yield: 12 servings

They don't know how to make brisket in Louisiana, that's why they put
it so close to Texas ;)

Oh, I dunno 'bout that. Justin Wilson sure did a pretty good job of it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Beef Brisket
Categories: Veef, Chilies, Nuts, Wine, Vegetables
Yield: 5 servings

Salt & cayenne pepper
5 lb Brisket
2 tb Peanut butter
2 c Water
3 tb Steak sauce (A-1)
1 1/2 c Dry white wine
1 tb Onion powder
1 ts Garlic powder
2 tb olive oil

Salt and pepper the brisket real well and rub it in.

Put the peanut butter in a small pot with the water and
cook over a low fire until the peanut butter melts. Add
the steak sauce, then add the wine, onion powder, and
garlic powder and stir well.

Set the oven @ 325ºF/165ºC.

Put the olive oil in a roaster pan and spread well over
the bottom. Place the brisket in the roaster, then pour
the peanut butter mixture around it, not on it. Cook for
1 1/2 to 2 hours.

Makes 4-6 servings

Recipe from: Justin Wilson's Easy Cookin’

RECIPE FROM: https://www.rfdtv.com

Uncle Dirty Dave's Archives

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