MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asparagus Soup #3
Categories: Vegetables, Soups, Pork, Dairy
Yield: 6 Servings

1 1/2 lb Asparagus; cut up
2 1/2 c Cream
5 lg Eggs, well beaten
2 tb Butter
2 sl Bacon
2 c Water
2 tb Fresh parsley; fine chopped
Salt & pepper

In a deep saucepan, bring the water to a boil. Add the
bacon; cover and boil for 15 minutes. Discard the bacon.
Add the asparagus; cover and simmer over medium-low heat
until tender.

In a mixing bowl, blend the eggs and cream. Stir this
mix into the asparagus, adding the spices and butter.
Simmer for 2 min over low heat, stirring continuously.
Remove from the heat and serve.

From: Ghislaine Dumont - 02 Jul 97

Uncle Dirty Dave's Kitchen

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... I'm not a cynic, just a very frustrated optimist.
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