MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mustard Sauced Asparagus w/Chopped Egg
Categories: Dairy, Vegetables, Herbs
Yield: 2 Servings
1/2 lb Asparagus spears
1/4 c Yogurt
1 1/2 ts Minced fresh dillweed
1 1/2 ts Minced fresh chives
2 ts Dijon mustard
1/8 ts Salt
1/8 ts Pepper
1 Hard cooked egg; chopped
Snap off tough ends of asparagus; remove scales with a
knife or vegetable peeler, if desired. Steam asparagus,
covered, 5 minutes or until crisp tender. Rinse under
cold water; drain and chill.
Combine yogurt, dillweed, chives, mustard, salt and
pepper in a bowl; stir well. Divide the asparagus
evenly between two salad plates; top each with 2
tablespoons dressing and 1/2 of the chopped egg.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Some minds are like concrete, Thoroughly mixed and permanently set.
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