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Title: Gnocchi w/White Beans
Categories: Potatoes, Beans, Vegetables, Pork, Cheese
Yield: 6 servings
8 oz Italian sausage; sweet or
- hot
1 md Onion; chopped
2 cl Garlic; minced
16 oz Bag potato gnocchi
15 oz Can cannellini beans; rinsed
- drained
14 1/2 oz Italian diced tomatoes;
- undrained
6 oz Bag fresh baby spinach
1/4 ts Pepper
1/2 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
In a large skillet cook and crumble sausage over
medium-high heat. Add onion; cook and stir until tender.
Add garlic; cook 1 minute longer. Add gnocchi; cook and
stir 5-6 minutes or until golden brown. Stir in beans,
tomatoes, spinach and pepper; heat through.
Sprinkle with cheeses; cover and remove from heat. Let
stand 3-4 minutes or until cheese is melted.
Julianne Meyers, Hinesville, Georgia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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