MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gnocchi Alfredo
Categories: Potatoes, Dairy, Sauces, Mushrooms, Cheese
Yield: 5 servings

2 lb Potato gnocchi
3 tb Butter; divided
1 tb To 1 1/2 ts A-P flour
1 1/2 c Whole milk
1/2 c Grated Parmesan cheese
ds Ground nutmeg
1/2 lb Sliced baby portobello
- mushrooms
Minced fresh parsley;
- optional

Cook gnocchi according to package directions; drain.
Meanwhile, in a small saucepan, melt 1 tablespoon
butter. Stir in flour until smooth; gradually whisk in
milk. Bring to a boil, stirring constantly; cook and
stir 1-2 minutes or until thickened. Remove from heat;
stir in cheese and nutmeg until blended. Keep warm.

In a large heavy skillet, melt remaining butter over
medium heat. Heat 5-7 minutes or until golden brown,
stirring constantly. Immediately add mushrooms and
gnocchi; cook and stir 4-5 minutes or until mushrooms
are tender and gnocchi are lightly browned. Serve with
sauce. If desired, sprinkle with parsley.

Jessica Silva, East Berlin, Connecticut

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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