MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bratwurst Soup
Categories: Pork, Beef, Vegetables, Chilies, Cheese
Yield: 8 servings
1 lb Uncooked bratwurst; casings
- removed
1/2 c Chopped onion
1 md Carrot; chopped
31 oz (2 cans) navy beans; rinsed,
- drained
1/4 c Pickled jalapeno slices;
- chopped
1/2 ts Pepper
2 c Chicken broth
1/4 c A-P flour
1 1/2 c Milk; divided
12 sl American cheese
In a Dutch oven, cook and crumble bratwurst with onion
and carrot over medium heat until meat is no longer
pink, 5-7 minutes; drain.
Stir in beans, jalapeno, pepper and broth; bring to a
boil. Whisk together flour and 1/2 cup milk until
smooth; stir into soup. Bring to a boil, stirring
constantly; cook and stir until thickened, about 5
minutes. Gradually stir in remaining 1 cup milk. Add
cheese; cook and stir over low heat until melted.
Anna Miller, Churdan, Iowa
Makes: 8 servings (2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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