MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pigs In A Poncho
Categories: Beef, Beans, Chilies, Vegetables
Yield: 8 servings
8 Hot dogs
16 oz Can refried beans
8 Flour tortillas (10 inches)
4 oz Can chopped green chilies
2 1/4 oz Can sliced ripe olives;
- drained
2 c Shredded Monterey Jack
Cheese
- Oil for frying
Sour cream and salsa; opt
Heat hot dogs according to package directions. Spread
beans over the center of each tortilla; layer with green
chiles, olives and cheese. Place hot dog down center of
tortilla. Fold bottom and sides of tortilla over filling
and roll up; secure with a toothpick.
In a deep skillet or electric skillet, heat 1 in. oil to
375ºF/190ºC. Fry wraps in batches, seam side down, until
golden brown, 2-3 minutes on each side. Drain on paper
towels. Discard toothpicks before serving. Serve with
sour cream and salsa if desired.
Jennifer Stowell, Montezuma, Iowa
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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