• 4/11 Cheese fondue Day 3

    From Dave Drum@1:3634/12 to All on Sun Apr 9 17:46:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Felix's Grosse Mama Fondue
    Categories: Sauces, Cheese, Citrus, Wine, Booze
    Yield: 4 Servings

    300 ml Dry white wine
    300 g Emmenthal cheese; grated
    300 g Gruyere cheese; grated
    1 cl Garlic; fine chopped
    1/2 Lemon; squeezed, strained
    Fresh ground pepper & salt
    Fresh nutmeg; grated
    50 ml Kirsch
    +=MIXED WITH=+
    1 ts Cornflour

    Bring wine to the boil over high flame. Turn down the
    heat to medium-low, add the cheese and stir with a wooden
    spoon. Season to taste with pepper, nutmeg, salt and
    garlic. When it starts to boil, add lemon juice, and
    thicken with kirsch and cornflour mix. Turn down heat to
    low.

    Serve immediately with cubes of bread, cooked chat
    potatoes and pickles.

    NOTE: rub the fondue pot with the clove of garlic before
    chopping it for extra flavour. Make sure to keep stirring
    the fondue so that it doesn't catch - in some Swiss
    villages, it's traditional to do so in a figure of 8
    pattern.

    Serves 4

    RECIPE FROM: http://www.sheridanrogers.com.au

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