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  • Top 10 Casseroles - 05

    From Dave Drum@1:18/200 to All on Sat Apr 8 18:58:33 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Monterey Spaghetti
    Categories: Pasta, Dairy, Cheese, Greens, Vegetables
    Yield: 8 servings

    4 oz Spaghetti; in 2" pieces
    1 lg Egg
    1 c Sour cream
    1/4 c Grated Parmesan cheese
    1/4 ts Garlic powder
    2 c Shredded Monterey Jack
    - cheese
    10 oz Box chopped spinach; thawed,
    - drained
    2 13/16 oz Can french-fried onions;
    - divided

    Cook spaghetti according to package directions.
    Meanwhile, in a large bowl, beat egg. Add sour cream,
    Parmesan cheese and garlic powder.

    Drain spaghetti; add to egg mixture with Monterey Jack
    cheese, spinach and half of the onions. Pour into a
    greased 2-qt. baking dish. Cover and bake at 350+IF/175+IC
    for 30 minutes or until heated though. Top with
    remaining onions; return to the oven for 5 minutes or
    until onions are golden brown.

    Janet Hibler, Cameron, Missouri

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... 10 pounds of flour makes a big bun!
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sat Dec 2 13:01:31 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Monterey Spaghetti
    Categories: Pasta, Dairy, Cheese, Greens, Vegetables
    Yield: 8 servings

    4 oz Spaghetti; in 2" pieces
    1 lg Egg
    1 c Sour cream
    1/4 c Grated Parmesan cheese
    1/4 ts Garlic powder
    2 c Shredded Monterey Jack
    - cheese
    10 oz Box chopped spinach; thawed,
    - drained
    2 13/16 oz Can french-fried onions;
    - divided

    Cook spaghetti according to package directions.
    Meanwhile, in a large bowl, beat egg. Add sour cream,
    Parmesan cheese and garlic powder.

    Drain spaghetti; add to egg mixture with Monterey Jack
    cheese, spinach and half of the onions. Pour into a
    greased 2-qt. baking dish. Cover and bake at 350ºF/175ºC
    for 30 minutes or until heated though. Top with
    remaining onions; return to the oven for 5 minutes or
    until onions are golden brown.

    Janet Hibler, Cameron, Missouri

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... SKILL: A long, long, long, long streak of blind luck.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sun Apr 21 18:49:17 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Amish Breakfast Casserole
    Categories: Pork, Vegetables, Potatoes, Cheese
    Yield: 12 Servings

    1 lb Sliced bacon; diced
    1 md Sweet onion; chopped
    6 lg Eggs lightly beaten
    4 c Shredded hash brown
    - potatoes; thawed
    2 c Shredded cheddar cheese
    1 1/2 c Cottage cheese
    1 1/4 c Shredded Ementhal cheese

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook bacon and onion over medium
    heat until bacon is crisp; drain. In a large bowl,
    combine remaining ingredients; stir in bacon mixture.
    Transfer to a greased 13" X 9" baking dish.

    Bake, uncovered, until a knife inserted in the center
    comes out clean, 35-40 minutes. Let stand 10 minutes
    before cutting.

    Beth Notaro, Kokomo, Indiana

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... A plan so cunning that if it had a tail it would be a weasel.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)