• National BLT Month - 1

    From Dave Drum@1:18/200 to All on Sat Apr 8 18:48:40 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Terrace On Main's BLT On A Cheddar Cheese Waffle
    Categories: Pork, Vegetables, Sandwiches
    Yield: 2 Servings

    8 sl Smoked bacon
    4 tb Brown sugar
    1 c Waffle batter
    1/2 c Mild Cheddar; shredded
    1/4 ts Thyme; fresh, chopped
    1/4 ts Oregano; fresh, chopped
    1/4 ts Basil; fresh, chopped
    Salt & black pepper
    Oil or cooking spray
    1 lg Beefsteak tomato; in 6
    - slices
    2 lg Red-leaf lettuce leaves,
    - washed, dried w/paper
    - towel

    MMMMM----------------------BASIL MAYONNAISE---------------------------
    2 tb Mayonnaise
    1/4 ts Basil; fresh, chopped

    Set oven @ 350ºF/175ºC.

    Coat bacon with brown sugar. On a lipped baking sheet,
    on the coated bacon. Discard any of the remaining brown
    sugar. Cook in the preheated oven until bacon is crisp,
    5 to 7 minutes. Drain the bacon on paper towels.

    TO PREPARE THE BASIL MAYONNAISE: In small bowl, mix the
    mayonnaise and basil. Set aside in cool

    In mixing bowl with pouring spout, mix the waffle batter,
    according to the waffle recipe or package directions.
    Fold in the cheddar cheese, thyme, oregano, and basil.
    Add the salt and pepper (batter will be slightly sweet).

    Preheat the waffle iron according to manufacturees
    directions. Coat waffle-iron grids with oil or nonstick
    spray. Onto the preheated grid, pour enough batter to
    cover bottom. Close the lid and bake until done.

    Using a sharp knife, carefully separate the waffles into
    individual waffles. Spread each waffle with the Basil
    Mayonnaise. Place a red lettuce, bacon and 3 tomato
    slices on 2 of the waffles and top with the remaining 2
    waffles.

    Makes 2 sandwiches.

    Recipe from: The Warwick's Hotel's Terrace on Main's
    Chef Dennis "Beau" Beauregard, 5701 Main, Houston, TX

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)