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  • Top 10 Casseroles - 09

    From Dave Drum@1:3634/12 to All on Fri Apr 7 14:59:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick Tater Tots Bake
    Categories: Beef, Potatoes, Cheese, Soups, Dairy
    Yield: 4 servings

    1 lb Ground beef
    1 sm Onion; chopped
    Salt & pepper
    16 oz Frozen Tater Tots
    10 3/4 oz Can cream of mushroom soup
    2/3 c Milk
    1 c Shredded cheddar cheese

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook beef and onion over medium heat
    until meat is no longer pink; drain. Season with salt
    and pepper.

    Transfer to a greased 2 qt. baking dish. Top with Tater
    Tots. Combine soup and milk; pour over potatoes.
    Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
    until heated through.

    To double just double the ingredients and use a 13" X 9"
    pan.

    Jean Ferguson, Elverta, California

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The big fish always gets away - that's why they're big.
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:18/200 to All on Sat Dec 2 13:05:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Pasta Bake
    Categories: Beef, Vegetables, Mushrooms, Cheese, Pasta
    Yield: 8 servings

    2 lb Ground beef
    1 lg Onion; chopped
    2 cl Garlic; minced
    24 oz Jar spaghetti sauce
    14 1/2 oz Can diced tomatoes;
    - undrained
    4 oz Can mushroom stems and
    - pieces; drained
    1 ts Italian seasoning
    3 c Uncooked medium pasta
    - shells
    3 Plum tomatoes; sliced
    3/4 c Shredded provolone cheese
    3/4 c Shredded mozzarella cheese

    In a large skillet, cook beef and onion over medium heat
    until no longer pink. Add garlic; cook 1 minute longer.
    Drain. Stir in spaghetti sauce, diced tomatoes,
    mushrooms and Italian seasoning. Bring to a boil. Reduce
    heat; simmer, uncovered, 20 minutes.

    Meanwhile, set oven @ 350ºF/175ºC.

    Cook pasta according to package directions; drain. Add
    to beef mixture and gently stir in sliced plum tomatoes.

    Transfer to an ungreased 13" X 9" baking dish. Sprinkle
    with cheeses. Bake 25-30 minutes or until bubbly and
    heated through.

    Karla Johnson, East Helena, Montana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... You can get anywhere in ten minutes if you go fast enough.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sun Apr 21 18:47:50 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Burrito Bake
    Categories: Beef, Beans, Herbs, Cheese, Breads
    Yield: 6 Servings

    1 lb Ground beef
    16 oz Can refried beans
    1/4 c Chopped onion
    1 oz Env taco seasoning
    8 oz Tube refrigerated crescent
    - rolls
    2 c Shredded Cheddar cheese
    2 c Shredded mozzarella cheese

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Chopped bell pepper
    Shredded lettuce
    Chopped tomatoes
    Sliced ripe olives

    Set the oven @ 350ºF/175ºC.

    In a large skillet, cook and crumble beef over medium
    heat until no longer pink; drain. Add beans, onion and
    taco seasoning.

    Unroll crescent roll dough. Press onto bottom and up the
    sides of a greased 13x9-in. baking dish; seal seams and
    perforations.

    Spread beef mixture over crust; sprinkle with cheeses.
    Bake, uncovered, until golden brown, about 30 minutes.
    If desired, sprinkle with toppings.

    Cindee Ness, Horace, North Dakota

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Every weakness contains within itself a strength." -- Shusake Endo
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)