MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tangy Barbecue Wings
Categories: Poultry, Sauces, Chilies
Yield: 24 servings

5 lb Chicken wings
2 1/2 c Ketchup
2/3 c White vinegar
2/3 c Honey
1/2 c Molasses
3 tb Hot pepper sauce
1 ts Salt
1 ts Worcestershire sauce
1/2 ts Onion powder
1/2 ts Chilli spice mix
1/2 ts Liquid smoke; optional

Set oven @ 375-|F/190-|C.

Using a sharp knife, cut through the 2 wing joints;
reserve wing tips for making stock. Arrange remaining
wing pieces in 2 greased 15" X 10" X 1" baking pans.
Bake 30 minutes; drain. Turn wings; bake 20-25 minutes
longer or until juices run clear.

Meanwhile, in a large saucepan, combine remaining
ingredients; bring to a boil. Reduce heat; simmer,
uncovered, 30 minutes, stirring occasionally.

Drain wings. Place one-third of the chicken in a 5-qt.
slow cooker; top with one-third of the sauce. Repeat
layers twice. Cook, covered, on low 3-4 hours. Stir
before serving.

Sherry Pitzer, Troy, Missouri

Makes: 2 dozen wings (2 sections each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "There must be more to life than having everything." -- Maurice Sendak
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)