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  • 4/4 Nat Cordon Bleu Day 1

    From Dave Drum@1:3634/12 to All on Sun Apr 2 16:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Cordon Bleu I
    Categories: Five, Poultry, Pork, Cheese, Breads
    Yield: 4 Servings

    4 Skinned, boned chicken
    - breast halves
    1/4 ts (ea) salt & black pepper
    6 sl Emmenthal cheese; two cut in
    - half
    4 sl Cooked ham
    1/2 c Seasoned bread crumbs

    Set oven @ 350ºF/175ºC.

    Coat a 7" x 11" baking dish with non-stick spray.

    Pound chicken breasts to 1/4" thickness.

    Sprinkle each piece of chicken on both sides with salt
    and pepper. Place 1 cheese slice and 1 ham slice on top
    of each breast. Roll up each breast, and secure with a
    toothpick. Place in baking dish, and sprinkle chicken
    evenly with bread crumbs.

    Bake for 30 to 35 minutes, or until chicken is no longer
    pink. Remove from oven, and place 1/2 cheese slice on top
    of each breast. Return to oven for 3 to 5 minutes, or
    until cheese has melted. Remove toothpicks, and serve
    immediately.

    NOTE: I sometimes make this with chicken thighs. It's
    not authentic but it sure is tasty. -- UDD

    Recipe by: Kiersten Talley

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:2320/105 to All on Wed Apr 3 17:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Cordon Bleu
    Categories: Poultry, Pork, Cheese, Breads
    Yield: 4 Servings

    4 lg Chicken breasts; boned
    4 sl Emmenthaler cheese; thin *
    1/2 ts Salt
    1/4 ts Allspice
    1/2 c Cracker crumbs; crushed
    2 tb Water
    4 sl Ham; thin
    2 tb Flour
    1/4 ts Pepper
    1 lg Egg; slightly beaten
    3 tb Shortening

    * Commonly called Swiss cheese in the USA.

    Wash and dry chicken breast, slit one side open to form
    a pocket for the ham and cheese. Place one slice of ham
    and one of the cheese into the pocket. Secure w/wooden
    toothpicks.

    Mix salt, pepper, flour and allspice. Coat chicken with
    the mixture. Dip breasts into the beaten egg, and then
    into the cracker crumbs. Melt shortening in a large
    skillet (cast iron best) and brown the breasts.

    Reduce heat and add water, cover and cook until done,
    about 45 minutes. Remove the cover during the last 2
    or 3 minutes to crisp the meat.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

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