MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monkey Muffins
Categories: Bre3ads, Nuts, Fruits, Chocolate
Yield: 72 servings

1/2 c Butter, softened
1 c + 1 tb sugar; divided
2 lg Eggs, room temperature
1 c Mashed ripe bananas
2/3 c Peanut butter
1 tb Milk
1 ts Vanilla extract
2 c A-p flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature semisweet
- chocolate chips

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and 1 cup sugar until
light and fluffy. Add eggs, one at a time, beating well
after each addition. Beat in the bananas, peanut butter,
milk and vanilla. Combine the flour, baking soda and
salt; add to creamed mixture just until moistened. Fold
in chips.

Fill greased or paper-lined miniature muffin cups
three-fourths full. Sprinkle with remaining 1 tablespoon
sugar. Bake until a toothpick inserted in the center
comes out clean, 14-16 minutes. Cool for 5 minutes
before removing from pans to wire racks. Serve warm.

Amie Longstaff, Painesville Township, Ohio

Makes: 6 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "People do not lack strength, they lack will." -- Victor Hugo
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Traditional Chocolate Chip Muffins
Categories: Chocolate, Cakes, Nuts, Dairy
Yield: 12 servings

1/2 c Butter; softened
1 c Sugar
2 lg Eggs; room temp
1 c Plain yogurt
1 ts Vanilla extract
2 c A-P flour
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
3/4 c Semisweet chocolate chips

MMMMM--------------------------TOPPING-------------------------------
1/4 c Semisweet chocolate chips
2 tb Brown sugar
2 tb Chopped walnuts
1 ts Ground cinnamon

In a large bowl, cream butter and sugar until light and
fluffy. Add eggs, one at a time, beating well after each
addition. Beat in yogurt and vanilla. Combine the flour,
baking soda, baking powder and salt; add to the creamed
mixture just until moistened. Fold in chocolate chips.
Fill 12 paper-lined muffin cups two-thirds full.

Combine the topping ingredients; sprinkle over batter.
Bake @ 350ºF/175ºC for 25-30 minutes or until a
toothpick inserted in the center comes out clean. Cool
for 5 minutes before removing from pan to wire rack.
Serve warm.

Kelly Kirby Westville, Nova Scotia

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Turkeys are thankful for one thing...vegetarians." (G) -- Daryl Stout
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