MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Muffins
Categories: Breads, Fruits, Nuts
Yield: 18 servings

2 c A-P flour
1 c Sugar
1 1/2 ts Baking powder
1 ts Ground nutmeg
1 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Ground ginger
1/2 ts Salt
2 ts Grated orange zest
1/2 c Shortening
3/4 c Orange juice
2 lg Eggs; room temp, lightly
- beaten
1 tb Vanilla extract
1 1/2 c Coarse chopped cranberries
1 1/2 c Chopped pecans

In a large bowl, combine the flour, sugar, baking
powder, nutmeg, cinnamon, baking soda, ginger, salt and
orange zest. Cut in shortening until crumbly. In a small
bowl, combine the orange juice, eggs and vanilla. Stir
into dry ingredients just until moistened. Fold in
cranberries and nuts.

Fill 18 greased or paper-lined muffin cups two-thirds
full. Bake @ 375ºF/190ºC until a toothpick inserted in
the middle comes out clean, 18-20 minutes. Cool in pans
for 10 minutes before removing to wire rack. Serve warm.

Ronni Dufour, Lebanon, Connecticut

Makes: 1 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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