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Title: Quick Tater Tots Bake
Categories: Beef, Potatoes, Cheese, Soups, Dairy
Yield: 4 servings

1 lb Ground beef
1 sm Onion; chopped
Salt & pepper
16 oz Frozen Tater Tots
10 3/4 oz Can cream of mushroom soup
2/3 c Milk
1 c Shredded cheddar cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Season with salt
and pepper.

Transfer to a greased 2 qt. baking dish. Top with Tater
Tots. Combine soup and milk; pour over potatoes.
Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
until heated through.

To double just double the ingredients and use a 13" X 9"
pan.

Jean Ferguson, Elverta, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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