• Kentucky's Best - 16

    From Dave Drum@1:2320/105 to All on Tue Mar 28 16:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Whole Wheat Pan Rolls
    Categories: Breads, Spreads
    Yield: 60 servings

    4 c (to 5 c) bread flour
    1/4 c Sugar
    1/2 oz Active dry yeast
    1 ts Salt
    1 c Milk
    1 c Butter; cubed
    1/2 c Water
    2 lg Eggs; room temp
    2 c Whole wheat flour

    MMMMM------------------------HONEY BUTTER-----------------------------
    1 c Butter; softened
    7 tb Honey

    MMMMM------------------------HONEY GLAZE-----------------------------
    2 tb Honey
    1 tb Butter; melted

    In a large bowl, combine 2 cups bread flour, sugar,
    yeast and salt. In a small saucepan, heat the milk,
    butter and water to 125-|F/52-|C. Add to dry ingredients;
    beat just until moistened. Beat in eggs. Stir in whole
    wheat flour and enough remaining bread flour to form a
    soft dough.

    Turn onto a floured surface; knead until smooth and
    elastic, about 10 minutes. Cover and let rest 15
    minutes.

    Divide dough into thirds. Roll each portion into a 20"
    rope. Cut each into 20 pieces; shape each into a ball.
    Grease three 9" round baking pans; arrange 20 balls in
    each pan. Cover and refrigerate overnight.

    Let rise in a warm place until doubled, about 1-1/4
    hours. Bake @ 350-|F/175-|C until golden brown, 18-22
    minutes. Meanwhile, in a small bowl, cream butter. Add
    honey; beat until light and fluffy. Remove rolls from
    pans to wire racks. Combine glaze ingredients; brush
    over warm rolls. Serve with honey butter.

    Nancye Thompson, Paducah, Kentucky

    Makes: 5 dozen (1-1/4 cups honey butter)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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