• Freezable Soups - 69

    From Dave Drum@1:3634/12 to All on Sun Mar 12 12:08:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Bean Soup With Meatballs
    Categories: Beans, Vegetables, Beef, Herbs, Poultry
    Yield: 6 servings

    2 ts Olive oil
    1 md Onion; chopped
    2 cl Garlic; minced
    1/8 ts Coarse ground pepper
    12 oz Fully cooked Italian
    - meatballs; thawed
    1 c Julienned carrots
    32 oz Chicken broth
    15 1/2 oz Can cannellini beans; rinsed
    - drained
    8 c Coarse chopped escarole or
    - fresh spinach
    Thin sliced fresh basil

    In a 6-qt. stockpot, heat oil over medium heat; saute
    onion until tender, 3-4 minutes. Add garlic and pepper;
    cook and stir 1 minute.

    Stir in meatballs, carrots and broth; bring to a boil.
    Reduce heat; simmer, covered, 5 minutes. Stir in beans
    and escarole; return to a boil. Reduce heat; simmer,
    covered, until escarole has wilted, about 10 minutes.
    Top servings with basil.

    Carole Lotito, Hillsdale, New Jersey

    Makes 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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