• Freezable Soups - 67

    From Dave Drum@1:3634/12 to All on Sun Mar 12 12:07:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oh-So-Good Chicken Soup
    Categories: Poultry, Pasta, Vegetables, Mushroos, Cheese
    Yield: 6 servings

    58 oz (4 cans) chicken broth
    2 c Uncooked bow tie pasta
    1 tb Olive oil
    1 lb Boned, skinned chicken; in
    - 1/2" strips
    4 Green onions; chopped
    1 lb Fresh asparagus; in 1"
    - pieces
    1 1/2 c Sliced fresh shiitake
    - mushrooms
    1 cl Garlic; minced
    1/8 ts Pepper
    6 tb Shredded Parmesan cheese

    In a large saucepan, bring broth to a boil. Stir in
    pasta; return to a boil. Reduce heat; simmer, covered,
    8-10 minutes or until pasta is tender, stirring
    occasionally.

    Meanwhile, in a large skillet, heat oil over medium-high
    heat. Add chicken and green onions; cook and stir 5
    minutes. Add asparagus, mushrooms and garlic; cook and
    stir 2-3 minutes or until chicken is no longer pink and
    asparagus is crisp-tender. Sprinkle with pepper.

    Add chicken mixture to pasta mixture; heat through.
    Sprinkle with cheese.

    FREEZE OPTION: Before adding cheese, cool soup. Freeze
    soup and cheese separately in freezer containers. To
    use, partially thaw soup in refrigerator overnight. Heat
    through in a saucepan, stirring occasionally and adding
    a little broth if necessary. Sprinkle with cheese.

    Chris Dalton, Mundelein, Illinois

    Makes 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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