• 3/12 Baked Scallop Day 4

    From Dave Drum@1:3634/12 to All on Fri Mar 10 16:17:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Scallops Waldo
    Categories: Seafood, Citrus, Vegetables, Herbs, Wine
    Yield: 6 Servings

    2 lb Sea scallops; washed, patted
    - dry, halved crosswise
    1 Lemon; in 1/2" slices
    1 tb Chopped fresh parsley
    5 tb Butter
    2 tb Chopped scallions
    6 oz Sliced mushrooms
    3 tb Flour
    Worcestershire sauce
    Salt & pepper
    1/4 c Dry sherry
    1/4 c Buttered soft breadcrumbs
    1/4 c Grated Parmesan cheese

    In a saucepan, place scallops in water to just cover,
    add lemon and parsley, bring to a boil and boil two
    minutes. Drain, reserving liquid and removing scallops
    to a plate.

    In a small skillet, sauté scallions and mushrooms in 2
    Tbs butter 2-3 minutes, stirring often.

    Melt 3 Tbs butter in the saucepan and stir in flour to
    blend. Gradually add the reserved scallops liquid, plus
    worcestershire, salt and pepper to taste, stirring
    continuously until smooth and thickened.

    Remove from heat and stir in sherry. Add scallops and
    onion-mushroom mixture.

    Turn into a greased baking dish; sprinkle with bread
    crumbs and Parmesan cheese.

    Bake @ 350ºF/175ºC 10-15 minutes.

    Servings: 6

    Recipe from: http://www.recipelink.com

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