MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crab Balls
Categories: Seafood, Breads, Citrus, Herbs, Snacks
Yield: 4 Servings
1 lb Backfin crab meat
1 lg Egg; beaten
1 c Crushed Ritz crackers
1 ts Yellow mustard
2 tb Fresh lemon juice
2 tb Parsley
1 ts Old Bay seasoning
1 tb Worcestershire sauce
Place crab meat in a mixing bowl and pick out any stray
shell fragments.
Add crushed crackers, Old Bay seasoning, and parsley to
the crab.
In a separate bowl, combine egg, mustard, lemon juice,
and Worcestershire sauce. Whip with a whisk until
smooth.
Pour egg mixture over the crab meat and crackers. Gently
mix, careful not to break up large lumps of crab meat.
Mold into golfball-sized balls and place on a cookie
sheet.
Bake @ 350ºF/175ºC for 30 minutes. (Or deep-fry until
they bob to the top - UDD)
Drizzle with melted butter and allow to cool. Serve with
saltine crackers.
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Kitchen
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