• National Noodle Month - 2

    From Dave Drum@1:3634/12 to All on Tue Feb 28 14:34:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Old Fashion Chicken & Noodles
    Categories: Poultry, Pasta, Vegetables, Herbs
    Yield: 5 Servings

    500 g (17.6 oz) Swabian Spaetzle *
    28 oz (2 cans) chicken broth
    2 Chicken leg quarters; cooked
    - meat removed from bone and
    - shredded
    1/8 ts Ground sage
    1 ts Celery seed
    1/4 ts (to 1/2 ts) "Italian" herb
    - seasoning
    10 3/4 oz Can cream of chicken soup
    1 1/2 c Left over chicken gravy
    +=OR=+
    12 oz Jar Heinz chicken gravy

    * Deutsche Kuche found at ALDI. These are as good as I
    can make from scratch on a good day. And not expensive.

    In a large pan, bring chicken broth to a boil. Add the
    noodles. Stir. Let it come back to a boil, turn down to
    a medium heat, stirring often. While cooking add chicken
    and spices. Cook noodles until tender, if it becomes dry
    add small amount of water until noodles are tender.

    Mix together chicken soup and gravy. Add to the noodle
    mixture and stir continuously. When they are no longer
    watery, remove from heat. The noodles will be thick,
    creamy and chewy. Similar to dumplings.

    Serves 4-6 with side dishes.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I get enough exercise just pushing my luck!
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