• T.O.H. Daily Recipe - 30

    From Dave Drum@1:2320/105 to All on Sat Feb 25 19:25:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 5-Ingredient Peanut Butter Mousse
    Categories: Five, Cheese, Nuts, Dairy
    Yield: 8 servings

    2 c Heavy whipping cream
    3 tb Vanilla extract
    8 oz Cream cheese; softened
    3/4 c Sugar
    18 oz Creamy peanut butter
    Chocolate shavings and
    - chopped salted peanuts;
    - garnish, opt

    WHIP THE CREAM: In a large bowl, beat cream and vanilla
    just until stiff peaks form. Lift up the beaters-the
    peaks should stand straight up, not curl down. Set the
    cream aside.

    MAKE THE MOUSSE: In another bowl, beat cream cheese and
    sugar together until smooth. Gradually beat in peanut
    butter until smooth; then carefully fold in the whipped
    cream. DonrCOt rush this step, folding in the whipped
    cream gently will keep the mouse light and airy.

    Spoon or pipe the peanut butter mousse into ramekins or
    small dessert dishes. You should have enough for eight.

    Refrigerate for at least an hour before serving. Top
    with chocolate and peanuts as desired. You can even chop
    up peanut butter cups to garnish!

    Cindi DeClue Kotzebue, Alaska

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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