• 2/25 Clam Chowder Day - 4

    From Dave Drum@1:18/200 to All on Thu Feb 23 16:36:43 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Manhattan Clam Chowder w/Chorizo
    Categories: Seafood, Pork, Vegetables, Wine, Potatoes
    Yield: 7 Servings

    1/2 lb Thick cut bacon
    1 lg Yellow onion
    2 Ribs celery
    1 lg Bell pepper
    4 cl Garlic
    1/2 lb Bulk chorizo sausage
    1 tb Flour
    1 c White wine
    1 lg Russet potato
    2 c Clam juice
    10 oz Can whole clams; w/juice
    6 oz Can minced clams; w/juice
    28 oz Can diced tomatoes *
    1 c Chicken stock; more at need

    * You can zip this soup up by using 2 (14 oz) cans of
    Red Gold diced tomatoes w/green chilies. -- UDD

    Preheat soup pot over medium high heat. Cut bacon cross
    wise into 1/2" pieces. Add bacon to hot pot and saute for
    about 5 minutes to render fat.

    Meanwhile, dice onion, celery, and green pepper. Mince
    garlic. Remove bacon from pot and set aside for later.

    Add onion, celery and pepper to bacon fat. Reduce heat to
    medium and sweat onions and celery for about five minutes
    until softened. Add garlic and chorizo and sweat for
    another 2 minutes. Add flour and saute for 1 minute. Add
    white wine and bring to a boil and reduce by half.

    Peel potato and dice into 1/2" cubes. Add clams with their
    juices, clam juice, tomatoes with their juices and stock.
    Cover with a lid and bring to a boil.

    Add potatoes and boil for about 5-6 minutes until cooked
    through. Bring soup to a simmer. Adjust seasoning with
    salt and pepper.

    Serve garnished with reserved bacon pieces.

    Makes 6 to 8 servings

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Freedom of the press is guaranteed only to those who own one" -- A. J. Why
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:2320/105 to All on Sat Feb 24 15:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Manhattan Clam Chowder w/Chorizo
    Categories: Seafood, Pork, Vegetables, Wine, Potatoes
    Yield: 7 Servings

    1/2 lb Thick cut bacon
    1 lg Yellow onion
    2 Ribs celery
    1 lg Bell pepper
    4 cl Garlic
    1/2 lb Bulk chorizo sausage
    1 tb Flour
    1 c White wine
    1 lg Russet potato
    2 c Clam juice
    10 oz Can whole clams; w/juice
    6 oz Can minced clams; w/juice
    28 oz Can diced tomatoes *
    1 c Chicken stock; more at need

    * You can zip this soup up by using 2 (14 oz) cans of
    Red Gold diced tomatoes w/green chilies. -- UDD

    Preheat soup pot over medium high heat. Cut bacon cross
    wise into 1/2" pieces. Add bacon to hot pot and saute for
    about 5 minutes to render fat.

    Meanwhile, dice onion, celery, and green pepper. Mince
    garlic. Remove bacon from pot and set aside for later.

    Add onion, celery and pepper to bacon fat. Reduce heat to
    medium and sweat onions and celery for about five minutes
    until softened. Add garlic and chorizo and sweat for
    another 2 minutes. Add flour and saute for 1 minute. Add
    white wine and bring to a boil and reduce by half.

    Peel potato and dice into 1/2" cubes. Add clams with their
    juices, clam juice, tomatoes with their juices and stock.
    Cover with a lid and bring to a boil.

    Add potatoes and boil for about 5-6 minutes until cooked
    through. Bring soup to a simmer. Adjust seasoning with
    salt and pepper.

    Serve garnished with reserved bacon pieces.

    Makes 6 to 8 servings

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... My #1 essential oil is pizza grease.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)