• Freezable Soups - 24

    From Dave Drum@1:3634/12 to All on Thu Feb 16 12:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Peanut Chicken Chilli
    Categories: Beans, Nuts, Poultry, Chilies, Dairy
    Yield: 6 servings

    15 oz Can pinto beans; rinsed,
    - drained
    14 1/2 oz Can Mexican diced tomatoes;
    - undrained
    14 1/2 oz Diced tomatoes w/green
    - chilies; undrained
    14 1/2 oz Canchicken broth
    12 oz Frozen Southwestern corn
    3 tb Creamy peanut butter
    2 tb Minced chipotles in adobo
    - sauce
    2 ts Chilli spice mix
    1/2 ts Ground cinnamon
    3 c Coarse shredded rotisserie
    - chicken
    6 tb Sour cream
    Minced fresh cilantro; opt

    Place first 9 ingredients in a 6 qt. stockpot; bring to
    a boil. Reduce heat; simmer, covered, until flavors are
    blended, about 15 minutes.

    Stir in chicken; heat through. Serve with sour cream
    and, if desired, cilantro.

    Crystal Schlueter, Northglenn, CO

    Makes 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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