• 2/14 Nat Pork Rind Week 4

    From Dave Drum@1:3634/12 to All on Sun Feb 12 12:08:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Rind "Bread" Crumbs
    Categories: Pork, Herbs, Cheese
    Yield: 2 servings

    6 oz Bag pork rinds
    2 ts Garlic powder
    2 ts Onion powder
    1/2 ts Salt
    1/4 ts Black pepper
    1 ts Dried parsley
    1 ts Dried basil
    1 ts Dried oregano
    2 oz Grated Parmesan

    Gather your Ingredients (mise en place).

    Add the pork rinds to a food processor, fitted with an
    S-blade, and use 1-second pulses, until they look like
    traditional breadcrumbs.

    Place in a jar with a tight-fitting lid, and store in
    the fridge until ready for use.

    Use in any recipe that calls for breadcrumbs: Casseroles
    Fried Foods, Topping for Pasta, Chicken, Fish, Pork,
    Meatballs, Meatloaf, Macaroni & Cheese, Green-Bean
    Casserole. And so much more.

    By Andy Anderson

    Makes 2 cups (approx)

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The second one makes you wish you stopped at one.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)