MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fettuccine Alfredo In Four
Categories: Five, Pasta, Dairy, Cheese
Yield: 4 servings
9 oz Egg fettuccine; in nests
1/2 c Heavy cream
2 oz Unsalted butter; in pieces
1/3 c Grated Parmigiano-Reggiano
Cook fettuccine in a pasta pot of boiling salted water
(2 tablespoons salt for 6 quarts water) until al dente.
Reserve 1/2 cup cooking water, then drain pasta.
Meanwhile, bring cream and butter to a simmer in a 12"
heavy skillet over medium-low heat, adding 1/4 teaspoon
salt and 1/2 teaspoon pepper.
Add fettuccine, 1/4 cup reserved water, and cheese to
sauce and toss. Add more cooking water if necessary.
Yield: Makes 4 servings
Shelley Wiseman
Gourmet | October 2008
RECIPE FROM:
https://www.epicurious.com
Uncle Dirty Dave's Archives
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... Salt, sugar, fat and meat. The 4 major guilt groups.
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