• Famous Recipes - 06

    From Dave Drum@1:3634/12 to All on Thu Feb 2 15:00:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butterbeer (Non Alcoholic)
    Categories: Beverages., Dairy
    Yield: 2 servings

    MMMMM----------------------BUTTERBEER FOAM---------------------------
    1/2 c Water; hot
    1/2 c Marshmallow fluff
    1/2 Envelope Dream Whip whipped
    - topping mix
    1 tb Powdered sugar
    1/2 ts Butterscotch syrup
    1/4 ts Butter extract
    1/4 ts Caramel extract
    1/8 ts Vanilla extract
    pn Salt

    MMMMM------------------BUTTERSCOTCH CREAM SODA-----------------------
    2 (12 oz ea) favorite cream
    - soda; chilled
    2 ts Butterscotch syrup

    In a large mixing bowl, combine the marshmallow fluff
    with the hot water. Stir to dissolve the marshmallow and
    then place the bowl in the freezer for 15-30 minutes
    until cool.

    Remove the chilled marshmallow mixture from the freezer
    and stir in half a packet of Dream Whip, salt and
    powdered sugar. Blend with an electric hand mixer or
    immersion blender for 30-60 seconds until the mixture
    bubbles and foams.

    Add the butterscotch syrup, butter extract, caramel
    extract and vanilla and mix for another 10-15 seconds
    until incorporated.

    NOTE: In testing, we found Watson's Caramel Extract,
    McCormick's Butter Extract and Torani's Butterscotch
    Syrup to have the best butterbeer flavor. All are
    available at most major grocery retailers or online via
    Amazon.

    Fill a large glass mug with 12 ounces of cream soda.
    Then, stir in the butterscotch syrup.

    EDITOR’S TIP: Be sure to only fill your glass 3/4 full
    with cream soda. You want to make sure there’s room for
    a generous amount of foam!

    Finish with a heaping scoop of butterbeer foam. Don’t be
    shy! Serve immediately.

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... On the other hand, you have different fingers.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)