• 2/3 Nat Carrot Cake Day 2

    From Dave Drum@1:3634/12 to All on Wed Feb 1 16:17:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Luby's Carrot Cake
    Categories: Desserts, Cakes, Fruits, Nuts
    Yield: 9 Servings

    3 lg Eggs
    1 1/2 c Granulated sugar
    1 1/3 c Crushed pineapple; drained
    1 1/3 c Carrots; shredded
    1 c Oil
    1/2 c Pecan pieces
    1 1/2 ts Baking powder
    1 ts Baking soda
    1 ts Ground cinnamon
    1 ts Vanilla extract
    2 1/2 c All-purpose flour

    MMMMM---------------------------ICING--------------------------------
    1 c Butter; softened
    1 lb Powdered sugar
    4 oz Cream cheese; softened
    1/2 ts Vanilla extract
    Pecans
    Carrots; fine chopped

    Preheated the oven to 350ºF/175ºC. Lightly grease two 9"
    round cake pans.

    TO MAKE THE CAKE: In a large bowl, beat together the
    eggs and granulated sugar until blended. Add the
    pineapple, carrots, oil, the 1/2 cup of pecan pieces,
    the baking powder, baking soda, cinnamon, and the 1 ts
    of vanilla extract. Beat until well blended. Add the
    flour. Mix until well blended. Pour the batter into the
    prepared cake pans.

    In a preheated oven, bake the cake for 30 minutes or
    until a toothpick inserted into the middle of each layer
    comes out clean. Cool on wire cooling racks.

    TO MAKE THE ICING: In a medium bowl, beat together the
    butter/margarine and powdered sugar until creamy. Add
    the cream cheese and vanilla extract. Beat the mixture
    until smooth and creamy. Fill between the layers and ice
    the outside of the cake.

    Garnish with the pecans and carrots.

    Makes one 9" layer cake.

    TIPS: Allow the cake to cool completely before icing.

    Place the bottom layer of the cake upside-down side up
    on the plate and the top layer right-side up, for the
    best shape.

    Lightly brush the cake to remove any loose crumbs.

    Spread a thin layer of the icing on sides of the cake to
    "set" any remaining crumbs before icing the entire cake.

    Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection"

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Fri Feb 2 15:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Luby's Carrot Cake
    Categories: Desserts, Cakes, Fruits, Nuts
    Yield: 9 Servings

    3 lg Eggs
    1 1/2 c Granulated sugar
    1 1/3 c Crushed pineapple; drained
    1 1/3 c Carrots; shredded
    1 c Oil
    1/2 c Pecan pieces
    1 1/2 ts Baking powder
    1 ts Baking soda
    1 ts Ground cinnamon
    1 ts Vanilla extract
    2 1/2 c All-purpose flour

    MMMMM---------------------------ICING--------------------------------
    1 c Butter; softened
    1 lb Powdered sugar
    4 oz Cream cheese; softened
    1/2 ts Vanilla extract
    Pecans
    Carrots; fine chopped

    Preheated the oven to 350ºF/175ºC. Lightly grease two 9"
    round cake pans.

    TO MAKE THE CAKE: In a large bowl, beat together the
    eggs and granulated sugar until blended. Add the
    pineapple, carrots, oil, the 1/2 cup of pecan pieces,
    the baking powder, baking soda, cinnamon, and the 1 ts
    of vanilla extract. Beat until well blended. Add the
    flour. Mix until well blended. Pour the batter into the
    prepared cake pans.

    In a preheated oven, bake the cake for 30 minutes or
    until a toothpick inserted into the middle of each layer
    comes out clean. Cool on wire cooling racks.

    TO MAKE THE ICING: In a medium bowl, beat together the
    butter/margarine and powdered sugar until creamy. Add
    the cream cheese and vanilla extract. Beat the mixture
    until smooth and creamy. Fill between the layers and ice
    the outside of the cake.

    Garnish with the pecans and carrots.

    Makes one 9" layer cake.

    TIPS: Allow the cake to cool completely before icing.

    Place the bottom layer of the cake upside-down side up
    on the plate and the top layer right-side up, for the
    best shape.

    Lightly brush the cake to remove any loose crumbs.

    Spread a thin layer of the icing on sides of the cake to
    "set" any remaining crumbs before icing the entire cake.

    Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection"

    Uncle Dirty Dave's Archives

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    ... Whenever I write about food, I get mail from the Serious Chefs.
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