MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Biscuit Mix Tempura Vegetables
Categories: Vegetables, Breads
Yield: 8 Servings

Oil; for frying
1 1/2 c Biscuit mix
1 tb Butter; melted
2 lg Eggs; separated
3/4 c Light colored beer *
1/8 ts Fresh ground black pepper
2 lb Assorted fresh vegetables
2 ts Sea salt

* may use club soda or lemon-lime soda

Set oven @ 200ºF/93ºC.

In a large saucepan over medium heat, heat about 4" of
oil until thermometer registers 360ºF/182ºC.

In a large bowl, blend biscuit mix, butter, egg yolks,
beer and black pepper to make a smooth batter. Set
aside.

In a medium bowl, whisk egg whites until slightly froth.
Fold into the biscuit mix. Let stand for about 10
minutes.

Dip vegetable pieces, one at a time, into the batter.
Place in hot oil, 4 at a time, and deep fry, turning
once, until golden brown, 15 seconds per side. Place on
paper towels to absorb excess oil. Transfer to an
ovenproof platter and keep warm in preheated oven. Make
sure oil is the correct temperature before adding each
batch. Serve with a light sprinkling of sea salt.

Serves 8.

TIPS: Cut the vegetable pieces the same size so they
will fry evenly.

VARIATION: For spicy vegetables, add 1 ts cayenne
pepper to batter prior to frying.

RECIPE FROM: https://www.food.com

Uncle Dirty Dave's Archives

MMMMM

... Status Quo: Latin for "The mess we're in" - Skyler Fishawk
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Tempura Mushrooms
Categories: Five, Breads, Mushrooms, Appetisers
Yield: 7 Servings

5 tb A-P flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix *
1/4 ts Baking soda
3 1/2 c Club soda; room temp **
1 1/2 c Water
1 lb Button mushrooms; halved if
- large

* or Aunt Pajamas copycat mix (separate recipe)
** Beer may be used as well - but the flavour wiil
be changed.

Combine the flour pancake mix and baking soda in a
deep bowl. Stirring constantly with a whisk or spoon
pour in the club soda and water in a slow stream and
continue to stir until the mixture is a smooth thin
cream.

Strain the batter through a fine sieve set over a
clean bowl pressing down hard on any lumps with the
back of a large spoon.

Dip msuhrooms in batter and drop into the deep-fryer
or fondue pot with oil at 350-|F-375-|F/175-|C-190-|C

Cook until batter is a nice golden brown and crispy.

Uncle Dirty Dave's Kitchen

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... You can't buy Hot Pockets, just cold pockets that you have to heat up.
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