MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scallop & Bell Pepper Salad
Categories: Seafood, Vegetables, Chilies, Salads, Citrus
Yield: 2 Servings
3 Belgian endives
3 tb Peanut oil
1 lg Red bell pepper *
1 lg Green bell pepper *
1 ts Ground cumin
1 lb Sea scallops
3 tb Chopped fresh coriander
1 tb Fresh Lime Juice
1 ts Worcestershire sauce
1/4 ts Hot pepper sauce
Salt & pepper
* Bell peppers should be cored, seeded and cut into 1/4"
strips.
Separate endive leaves. Rinse and pat dry, then arrange
in a star pattern on serving plates.
Heat 1 tb oil in a large skillet over medium heat. Add
bell pepper strips and cumin. Cook, stirring frequently,
until peppers are wilted, about 3 minutes.
Add scallops and coriander, cook, stirring occasionally,
until scallops are opaque, about 4 minutes.
Meanwhile whisk remaining 2 tb oil, lime juice,
Worcestershire sauce, hot sauce sauce and salt in a
small bowl until blended.
Remove skillet from heat. Add lime dressing to scallops
and peppers and toss to coat.
Spoon scallop mixture onto endive leaves; drizzle pan
liquid over salad.
From: Syd's Cookbook.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... When in doubt add cheese or bacon to it.
--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)