MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No Problem Pear-Raisin Bread
Categories: Breads, Fruits, Nuts
Yield: 2 Loaves

3 c Diced, unpared Comice or
- Concorde pears
3 c Unbleached A-P flour
1 1/2 c Sugar
2 ts Ground cinnamon
1 ts Ground cloves
1 ts Salt
1 1/2 ts Baking soda
1/2 ts Baking powder
4 lg Eggs
1/2 c Oil
1/2 c Light corn syrup (Karo)
1 tb + 1 ts vanilla extract
2/3 c Seedless raisins
1/4 c Fine chopped walnuts;
- toasted

Preheat oven to 325-|F/163-|C.

Spray 2 loaf pans (9" X 5") with a non-stick coating; set
aside.

In a large bowl, beat all ingredients with an electric
mixer for 1 minute at low speed Be sure to scrape the
sides of the bowl. Increase Speed to medium and continue
beating for 1 minute more. Pour batter into prepared pans.

Bake 60 to 65 minutes, or until a wooden pick inserted in
center comes out clean, Cool 10 minutes in pans then
remove from pans and cool completely before slicing.

Makes 2 loaves 16 slices each

From: Betsy Rose

Source: Newspaper recipe clipping, not dated

RECIPE FROM: http://www.recipelink.com

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