• Nat Raisin Bread Month 2

    From Dave Drum@1:2320/105 to All on Fri Nov 11 18:03:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raisin Bread
    Categories: Breads, Fruits
    Yield: 2 Loaves

    3 c Water; warm
    2 tb Dry baker's yeast
    2 tb Honey
    6 1/2 c Whole wheat bread flour
    2 tb Sunflower oil
    2 ts Cinnamon
    1 tb Salt
    2 c Raisins
    1 tb Butter; melted

    In a large mixing bowl, combine the water with the yeast and
    honey. Stir and allow to dissolve for 5 minutes. When the
    yeast begins to foam, add 3 cups of the flour to form a soft
    sponge and stir in well. Cover with a towel and set aside in
    a warm place for 1 hour or until doubled in size.

    Add the oil, cinnamon, salt, and raisins to the dough, and
    mix in. Add 3 cups more of the flour to the dough and knead
    the dough for about 10 minutes or until smooth and elastic,
    adding more flour as needed to keep the dough from sticking.

    Divide the dough in half and form each half into a loaf. Set
    each loaf in a oiled 9- x 5-inch loaf pan. Cover and allow
    the loafs to rise for 1 hour. Preheat the oven to
    375-|F/190-|C.

    Bake in the preheated oven for 50 minutes, or until the
    bread is golden on top. Remove the bread from the pans and
    knock on the bottom of the loafs; if the bread sounds hollow
    in the center, it is done. Brush the tops of the bread with
    the melted butter.

    Makes 2 loafs.

    Recipe: "Horn of the Moon Cookbook" by Ginny Callan --
    Recipes from Vermont's Renowned Vegetarian Restaurant
    Uncle Dirty Dave's Archives

    MMMMM

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