MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kluski
Categories: Five, Pasta, Dairy
Yield: 1 Pound (dri

4 c Flour
1/2 ts Salt; + 1/4 ts for cooking
- water
2 lg Eggs
2 tb Butter; melted
Milk as needed to achieve
- desired consistency

EQUIPMENT: Rolling pin or pasta machine
: Pizza cutter or sharp knife

Break the eggs into a mixing bowl and mix well. Add
milk and mix until combined. Stir in the melted butter

Add 1 tsp. salt to 4 quarts of water. Bring to a boil.
Alternatively, if you're making soup, have the soup
made and at near boiling before making the kluski.

Mix all the ingredients in a large bowl until combined.

Turn the dough out onto a floured surface. Use a rolling
pin or pasta machine to roll the dough to approximately
1/8" thick. Use a sharp knife or pizza cutter to cut
the dough into noodles 1" X 2" in size.

Cook the noodles in boiling salted water or soup for 7
to 9 minutes.

These freeze or dry well. - UDD

From: Uncle Phaedrus, Finder of Lost Recipes

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Linguini Alfredo
Categories: Seafood, Pasta, Cheese, Dairy, Wine
Yield: 6 Servings

1/3 c Olive oil
3 cl Garlic; minced
1 lb Shrimp; peeled, deveined,
- tails off
2/3 c Clam juice or chicken broth
1/3 c Dry white wine
1 c Heavy (whipping) cream
1/2 c Fresh grated Parmesan cheese
- (+ additional for serving)
2 tb Lemon juice
2 tb Chopped parsley
1/4 ts (ea) dried basil & oregano
- leaves; crushed
1 lb Pkg linguini; cooked,
- drained

Heat oil in large skillet over medium-high heat. Add
garlic; reduce heat to low. Simmer until garlic is
tender.

Add shrimp in same skillet and cook over medium-low heat
until opaque. Remove shrimp; reserve liquid in pan.

Add clam juice or chicken broth; bring to a boil.

Add wine; cook over medium-high heat 3 minutes, stirring
constantly.

Reduce heat to low; add cream, stirring constantly. Add
cheese; stir until smooth. Cook until thickened.

Add shrimp to sauce. Heat through. Add lemon juice,
parsley, basil, and oregano. Pour over linguine in large
bowl; toss gently to coat. Serve with additional grated
Parmesan cheese, if desired.

Makes 6 servings

Adapted from source: Copykat.com/September 13 1999

Recipe from: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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