MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Wrapped Pretzels
Categories: Five, Appetisers, Pork, Breads, Chilies
Yield: 20 Servings
1 c Brown sugar; or more
3 tb Red chili spice mix
pn Cayenne pepper; or more
12 oz Thin sliced bacon
15 oz Pkg short pretzel rods
Set oven @ 375ºF/190ºC.
Line a baking sheet with aluminum foil and top with a
wire rack.
Mix brown sugar, chilli spice, and cayenne together in
a bowl. Dredge both sides of each bacon slice in the
brown sugar mixture. Wrap a coated bacon slice around
each pretzel rod, leaving a small space at the bottom
of pretzel uncovered for easy handling. Arrange wrapped
pretzels on the wire rack atop the baking sheet.
Bake in the preheated oven until bacon is crisp, 15 to
20 minutes.
Recipe by: Chad Baker
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... I droppped my steak; now it's ground beef.
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