MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pot Fajita Pasta
Categories: Poultry, Vegetables, Herbs, Chilies, Dairy
Yield: 4 servings

3 Chicken brests
1 Bell pepper
1 Red bell pepper
1 Yellow bell pepper
1 lg Onion
1 ts (ea) salt & black pepper
1 tb Hot chilli spice mix
1 tb Cumin
1 tb Garlic powder
5 c Milk
4 c Penne pasta
1 c Pepper Jack cheese

Heat oil in a large pot over high heat.

Add chicken and cook until no pink is visible, then take
the chicken out.

Add the bell peppers and onion and cook until the onion
is translucent.

Add the chicken back to the pot with salt, pepper,
chilli spice, cumin, and garlic powder, stirring until
evenly coated.

Add the milk and the penne, stirring constantly to
prevent any pasta from sticking.

Cook for about 8-10 minutes until pasta is cooked and
the milk has reduced to a thick sauce that coats the
pasta

Add the cheese and mix until melted

Then serve. Serve with your favourite garlic bread and
enjoy.

There are many substitutes to this mix and try different
combos and add your results on here. if you don't like
things too spicy or you are serving this to kids then
use a mild chilli powder. Not everywhere serves pepper
Jack cheese so you can use a cheddar or any other cheese
that is great for melting and becomes like a sticky goo.

By: Pepe Loco

RECIPE FROM: https://cookpad.com

Uncle Dirty Dave's Archives

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... I ordered a chicken and an egg from Amazon. I'll let you know.
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